Cookbooks on page 3

This cookbook is a collection of recipes from Mary Switalla. Mary was a member and volunteer at the Red Rock Audubon Society in Las Vegas, Nevada. She was a wonderful cook and would bring many of these dishes to the monthly member's meeting. When Mary passed away in 2020, a few friend decided to share some of her delicious recipes with the rest of the world. “Red Rock Audubon’s mission is to bring people together for the conservation and enjoyment of birds, other wildlife, and the natural world throughout Southern Nevada and neighboring areas. “ All profit from the sale of this book will be put towards furthering our mission. A mission that Mary supported wholeheartedly.

Spiral Bound Version - Lays flat This cookbook is a collection of recipes from Mary Switalla. Mary was a member and volunteer at the Red Rock Audubon Society in Las Vegas, Nevada. She was a wonderful cook and would bring many of these dishes to the monthly member's meeting. When Mary passed away in 2020, a few friend decided to share some of her delicious recipes with the rest of the world. “Red Rock Audubon’s mission is to bring people together for the conservation and enjoyment of birds, other wildlife, and the natural world throughout Southern Nevada and neighboring areas. “ All profit from the sale of this book will be put towards furthering our mission. A mission that Mary ...

This book isn't your average cookbook! this is a guide that will teach you how to transform your mind, align your spirit, in order to nourish your body! Opening doors to a new lifestyle that you'll be able to maintain easily and steadily, this book is the most effective way to get your goals! With these recipes you'll see results based off the amount of energy you put into it! Lets Grow through our pain guys... Start RIGHT HERE!

The New Haven Railroad, which operated between Boston and New York City, was one of the most heavily passenger oriented railroads in America during the period before Amtrak. Renowned for the food served on board its trains, the New Haven was the only railroad in the country that claimed to earn a profit on its dining cars. This is an authentic reproduction of the New Haven Railroad Dining Car Department's Standard Recipe Book. It contains all the official recipes for food and beverages prepared on New Haven Railroad diners, grill cars, parlor cars, bar cars, etc. Most recipes include serving instructions that indicate the portions and the specific china/silver/glassware used to serve ...

Of Food and Wine Cookbook I: Wine by Style targets those beginners seeking to better understand pairing wine to food. With over 10,000 varietals of grapes used to make wine, we group common styles of wine into twelve fun parties that can be hosted at home or utilized to be a restaurant or wine bar event. Our fun themed parties allows participants to taste over 100 wines and 100 dishes that would be near impossible to do or pay for on your own in twelve parties. When one finds a wine style they enjoy, they are urged to explore, like wines varietals listed in various regions to determine their favs. A guide helps to pair each style of wine to your favorite foods. For those restauran ...

Of Food and Wine Cookbook II: Wine by Region targets a more advance wine enthusiast by helping them select the best wines of a region to pair with food. Wine is produced all over the world and in many different styles, we group wines of a region into twelve fun parties that can be hosted at home or utilized to be a restaurant or wine bar event. Our fun themed parties allows you to taste over 100 wines and 100 dishes that would be near impossible to do or pay for on your own in just twelve parties. When one finds a wine region they enjoy, they are encouraged to try varietals of wines from smaller and smaller regions, like Chianti wine from the region of Tuscany, Italy. A guide helps ...

The Perfect Meals Cookbook steps readers through thirteen unique cuisines and then gives recipes for national dishes paired with wines. Its designed to be the blueprint for a home party or utilized to be a restaurant or wine store event. In a prelude to the course recipes, readers learn about the cuisines unique history, ingredients, spices, utensils, etiquette, and suggestions to common food and wine pairings. Parties and recipes are designed around a group of twelve people, six bringing a dish and six bringing a wine to each of thirteen parties. Once a group is formed, cut-and-draw sheet are used to determine who brings what to future events. This format makes it fair, so no on ...